Applegate Farms Gluten Free Chicken Nuggets, Cucumber, Scallion and Tomato
A heated version of my Bún chả giò variation. This time I used kale for the leaf vegetable and angel hair pasta. I boiled the kale and added the pasta. I put about a quarter teaspoon of chicken stock and very little additional salt. There is more than enough salt to taste in the spring rolls, fish, hoisin and Sriracha sauces. I just added a few drops of fish sauce.
Frozen baby kale
De Bole’s Angel hair gluten-free pasta
Lean Cuisine Garlic Spring Rolls
Garlic cloves (2)
Lee Kum Kim Hoisin Sauce
Kimlan Sesame Oil
The red stuff brings out the flavor from even cheap cuts of meat.
Just a simple dinner, with lots of the hot red stuff.