Dry Roasted Cashews

Seems it’s easy to find dry-roasted peanuts but everything else is cooked in palm or cottonseed or some other oil.


The rest of the nuts should come in a dry-roasted variety as well. It’s better for you. I don’t like the added fat. It’s not necessary. It doesn’t add anything useful to the taste or the nutrition value. Maybe there are dry-roasted nuts at the farmer market. I’ll have to check the ones here in Austin. I’d rather help them out than give more money to the Big Food Trust.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s