Dry Roasted Cashews

Seems it’s easy to find dry-roasted peanuts but everything else is cooked in palm or cottonseed or some other oil.

Why?

The rest of the nuts should come in a dry-roasted variety as well. It’s better for you. I don’t like the added fat. It’s not necessary. It doesn’t add anything useful to the taste or the nutrition value. Maybe there are dry-roasted nuts at the farmer market. I’ll have to check the ones here in Austin. I’d rather help them out than give more money to the Big Food Trust.

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