A first foray into cooking with preps

I have a few cans of fish…salmon, sardines and kipper. The other day I brought in some vegetables from home and heated them in the microwave then I opened a can of sardines and dumped it into the bowl. I did it this way to keep from stinking up the planet with microwaved fish. That was actually quite good. Since the fish was at room temp it didn’t cool off the veggies too much. If I were to talk about it in terms of a recipe the constant ingredient is the fish. You should be able to heat up broccoli or some other veggie and throw in any canned meat. I need to start using what I have on hand and buying more. I keep a few here at work and some at home.


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